One-Pot Smoky Cheddar Ranch Chicken & Beef Sausage Pasta
A delightful one-pot meal combining savory chicken and smoked beef sausage with creamy cheddar and ranch seasoning, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb chicken breast, diced
- 1 lb smoked beef sausage, sliced (andouille or kielbasa style)
- 12 oz penne or rotini pasta
- 1 cup shredded smoked cheddar cheese
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot, add the diced chicken and sausage over medium heat. Cook until the chicken is browned.
- Add the ranch seasoning, pasta, and chicken broth to the pot, stirring well.
- Bring to a boil, then reduce heat and simmer until pasta is tender, about 10-12 minutes.
- Stir in the shredded smoked cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Serve hot with a side salad or garlic bread. For extra flavor, add fresh parsley or crushed red pepper flakes. Leftovers can be stored in an airtight container for 3-4 days or frozen for later use. Stir occasionally while cooking to prevent sticking.