One-Skillet Garlic Butter Steak & Cheese Ravioli
A quick and delicious meal that combines tender steak, creamy cheese ravioli, and a rich garlic butter sauce, all cooked in a single skillet for easy cleanup.
Ingredients
Main Ingredients
- 12 oz cheese ravioli (fresh or refrigerated)
- 1 lb sirloin steak, cut into bite-sized cubes
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- ½ cup heavy cream (or half-and-half for lighter)
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp salt
- Pepper, to taste
- ¼ tsp red pepper flakes
- 2 tbsp chopped fresh parsley
Instructions
Preparation
- Bring a large pot of salted water to a boil. Cook ravioli according to package instructions. Drain and set aside. Drizzle a bit of olive oil on the ravioli to prevent sticking if needed.
- Season the steak cubes generously with salt and pepper.
Cooking
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Sear the steak on all sides until golden brown and cooked to your liking. Remove the steak from the skillet and set it aside.
- In the same skillet, reduce the heat to medium. Add the remaining 3 tablespoons of butter and minced garlic. Sauté until fragrant (about 1 minute).
- Stir in the heavy cream and Parmesan cheese. Let it simmer gently for 2-3 minutes until slightly thickened.
- If desired, add the red pepper flakes. Then return the cooked ravioli and steak to the skillet, tossing gently to coat everything in the garlic butter sauce. Simmer for another 1-2 minutes to heat through.
- Sprinkle with chopped parsley before serving.
Notes
For the best texture, use fresh or refrigerated ravioli. Adjust the garlic and red pepper flakes to your taste. For a healthier option, swap heavy cream with half-and-half or plant-based cream.