Onion Gravy Salisbury Steak
Seasoned beef patties browned in a skillet and simmered in a savory gravy of onions, beef broth, and ketchup.
Equipment
- Large deep skillet with lid
- Mixing bowl
- Whisk
- Instant read thermometer
Ingredients
Main Ingredients
- 24 oz ground beef 80 percent lean
- ½ cup plain dry breadcrumbs
- 1 large egg
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp vegetable oil
- 2 large yellow onions thinly sliced
- 2 tbsp all purpose flour
- 2 cup low sodium beef broth
- ¼ cup ketchup
- 2 tsp Worcestershire sauce
- ½ tsp mustard powder
Instructions
Cooking
- Mix. Combine the beef, breadcrumbs, egg, salt, and pepper and shape six patties.
- Brown. Brown the patties in the oil, three minutes per side, and set aside.
- Onions. Cook the onions until golden and stir in the flour.
- Gravy. Whisk in the broth, ketchup, Worcestershire sauce, and mustard powder.
- Simmer. Return the patties, cover, and simmer twenty minutes to 160 F.
Notes
Substitutions: Ground turkey replaces beef, and panko replaces breadcrumbs.
Tips: Do not overmix and brown the patties well.
Storage: Three days refrigerated or three months frozen.
Nutrition is calculated for one patty with gravy.