Orange Berry Fruit Salad
A refreshing mix of citrus and berries, topped with a creamy poppy seed dressing, perfect for breakfast, brunch, or any potluck.
Ingredients
Fresh Fruits
- 3 pieces Mandarin oranges Peeled and sectioned
- 2 cups Strawberries Halved
- 1 cup Blueberries Fresh
- 1 cup Blackberries Fresh
- 1 cup Raspberries Fresh
Poppy Seed Dressing
- 2 tbsp Honey For sweetness
- 2 tbsp Apple cider vinegar For tanginess
- 1 tbsp Poppy seeds For texture
- ΒΌ cup Olive oil For emulsification
- 1 pinch Sea salt To enhance flavor
Instructions
Preparation of Fruits
- Wash berries under cold water and pat dry.
- Peel and section mandarins, making sure to remove the white pith.
- Halve strawberries and leave blueberries, blackberries, and raspberries whole.
Preparing the Dressing
- In a bowl, whisk together honey and apple cider vinegar until combined.
- Slowly add olive oil while whisking to create a smooth dressing.
- Fold in poppy seeds and a pinch of sea salt.
Assembling the Salad
- In a large bowl, layer the mandarins at the bottom.
- Add a layer of mixed berries on top.
- Gently toss the fruit with half of the poppy seed dressing just before serving.
- Serve remaining dressing on the side.
Notes
For added texture, consider mixing in nuts or seeds like almonds or chia seeds. Adjust the dressing to personal taste if needed.