Orange Dreamsicle Salad Delight
A refreshing and sweet dessert that combines bright orange flavors with a creamy texture, perfect for warm weather gatherings.
Ingredients
Salad Base
- 85 g orange flavored gelatin dessert mix
- 240 ml boiling water
- 120 ml cold water
- 96 g instant vanilla pudding mix
- 227 g whipped topping, thawed
Fruits and Add-ins
- 397 g mandarin orange segments, drained
- 120 g crushed pineapple, drained
- 100 g miniature marshmallows
- 45 g shredded sweetened coconut
Nuts and Cream
- 60 g chopped pecans or walnuts Toast for a nuttier flavor if desired.
- 120 g sour cream or cream cheese
- a few drops orange extract To enhance flavor.
Instructions
Preparing the Gelatin
- In a large mixing bowl, whisk the orange gelatin mix with 240 ml boiling water for 1 to 2 minutes until dissolved.
- Stir in 120 ml cold water and allow the mixture to cool for thickening.
- Refrigerate for approximately 15 minutes until thickened but not fully set.
Combining Ingredients
- Gradually add the instant vanilla pudding mix while whisking until smooth.
- Fold in the whipped topping until combined.
- Gently fold in the mandarin oranges and marshmallows.
- If desired, fold in coconut, pineapple, nuts, sour cream/cream cheese, and orange extract.
Chilling and Serving
- Transfer mixture to a serving bowl, cover, and refrigerate for at least 1 hour before serving cold.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Best enjoyed fresh. Can be customized with different fruits.