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Oven Baked BBQ Chicken Wings

Oven Baked BBQ Chicken Wings

Chicken wings rubbed with paprika and brown sugar, roasted on a rack, and brushed with a sticky barbecue glaze.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 4 servings
Calories 314 kcal

Equipment

  • Rimmed Baking Sheet
  • Wire rack
  • Aluminum foil
  • Pastry brush

Ingredients
  

Main Ingredients

  • 2 lb chicken wings split into drumettes and flats
  • 1 tsp salt
  • 1 tbsp smoked paprika
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • ¼ cup BBQ sauce
  • 1 tbsp apple cider vinegar

Instructions
 

Cooking

  • Season. Pat the wings dry, toss with the salt, paprika, sugar, and garlic powder, and chill 20 minutes.
  • Roast. Heat the oven to 425 degrees F and roast the wings on a rack for 30 minutes, flipping once.
  • Glaze. Mix the sauce with the vinegar, brush it on, and roast 10 minutes more until sticky.
  • Check. Confirm 165 degrees F in the thickest wing before serving.

Notes

Substitutions: Use any barbecue sauce you like or toss the wings in buffalo sauce.
Tips: Finish under the broiler for 1 to 2 minutes for darker edges. Vegetable sticks and dip are not included in the nutrition numbers.
Storage: Refrigerate for 3 to 4 days and reheat to 165 degrees F.
Keyword BBQ Sauce, Brown Sugar, Chicken Wings, oven baked bbq chicken wings, Smoked Paprika