Oven Baked Chicken Breast
This Oven Baked Chicken Breast recipe provides a delicious and juicy chicken that tastes like a five-star restaurant dinner but is simple to make. Perfect for weeknights and can be seasoned to your preference.
Ingredients
Main Ingredients
- 2 pieces chicken breasts (boneless, skinless)
- 2 tablespoons olive oil (or melted butter) Melted butter can be used for extra flavor.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon paprika Use any preferred spice.
Optional Serving Suggestions
- to taste lemon wedges For serving.
- to taste fresh herbs Optional, can enhance flavor.
- to taste chili flakes For added heat.
- 1 packet ranch seasoning Optional, can be used for extra flavor.
Instructions
Preparation
- Preheat your oven to 425°F.
- Pat the chicken breasts dry with paper towels to ensure even seasoning.
- Drizzle oil over the chicken breasts and season with salt, pepper, garlic powder, and paprika.
Baking
- Bake the chicken, uncovered, until cooked through, about 16-22 minutes.
- Use a meat thermometer to ensure the chicken reaches 165°F in the thickest part.
Resting
- Let the chicken rest for 5 minutes before slicing to retain juices.
Notes
To avoid dry chicken, pound the breasts to an even thickness. You can season the chicken in advance and let it marinate in the fridge for more flavor. Use leftovers in salads, tacos, or casseroles.