Oven Baked Salmon
A quick and easy oven baked salmon recipe that's rich, flaky, and full of flavor, perfect for weeknights and special occasions.
Ingredients
Essential Ingredients
- 1-2 pounds Fresh salmon fillets
- 2 tablespoons Olive oil
- 2-3 cloves Minced garlic
- 1 unit Juice of 1 lemon
- Salt and pepper to taste
Optional Flavor Enhancers
- 1-2 tablespoons Brown sugar For a hint of sweetness
- Fresh or dried Italian herbs Like oregano or thyme
- Chili flakes For a spicy kick
- Slices of lemon For garnishing
Instructions
Preparation
- Start with fresh salmon fillets, with skin on for extra flavor. Rinse them and dry with paper towels.
- Season with olive oil, garlic, herbs, and lemon juice.
- Preheat the oven to 375°F (190°C).
Baking
- Put the seasoned salmon on a lined baking sheet or greased dish.
- Bake for 15-20 minutes, based on the fillet’s thickness. Cook for 4-6 minutes per half-inch. Use a meat thermometer to check for 145°F (63°C) internal temperature.
Garnishing and Serving
- Garnish with fresh herbs and lemon wedges. Serve with steamed veggies or a light salad.
Notes
Feel free to experiment with different seasonings and enjoy a variety of baked salmon recipes.