Oven Baked Zucchini and Cheese
A delicious and easy dish that combines fresh zucchini with gooey cheese, perfect as a side dish or light main course.
Ingredients
Main Ingredients
- 4 medium Zucchinis (sliced)
- 1 cup Shredded Mozzarella Cheese
- ½ cup Grated Parmesan Cheese
- ½ cup Breadcrumbs
- 2 tablespoons Olive Oil
- 1 clove Garlic (minced)
- 1 teaspoon Dried Oregano
- Salt (to taste)
- Pepper (to taste)
- Fresh Basil (for garnish, optional) Optional for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a medium baking dish or line it with parchment for easier cleanup.
- Wash and slice the zucchinis into 1/4 inch-thick rounds. Place the slices in a large bowl.
- Drizzle the zucchini rounds with olive oil. Add salt, pepper, minced garlic, and dried oregano. Toss everything together until the zucchini is evenly coated with oil and seasonings.
- In a separate bowl, combine the shredded mozzarella, grated Parmesan, and breadcrumbs.
Assembly
- Layer half of the zucchini in the prepared baking dish, slightly overlapping the slices. Sprinkle half of the cheese and breadcrumb mixture over the zucchini.
- Repeat with the remaining zucchini slices to create another layer. Top with the rest of the cheese and breadcrumb mixture, making sure it’s evenly distributed for that perfect golden crust.
Baking
- Place the dish on the middle rack of your preheated oven. Bake for 20 to 25 minutes, or until the zucchini is fork-tender and the cheese topping is melted, golden, and bubbly.
- Remove from the oven. Let cool for a couple of minutes before serving. Garnish with fresh basil leaves if desired.
Notes
This dish can be served hot straight from the oven. It pairs nicely with grilled chicken or fish for a complete meal, or you can enjoy it alone as a delightful vegetarian option. Adding a sprinkle of fresh herbs enhances the flavor and adds a beautiful touch. For best results, reheat leftovers in the oven or microwave.