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oven-roasted green beans

Oven-Roasted Green Beans With Garlic & Parmesan

oven-roasted green beans turn crisp and caramelized in minutes—toss with garlic, oil, and parmesan for a quick, crowd-pleasing veggie side.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread / Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 pound fresh green beans trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Place trimmed green beans on a baking sheet.
  • Drizzle with olive oil, then sprinkle with minced garlic, salt, and pepper. Toss to coat evenly.
  • Spread green beans out in a single layer.
  • Roast in the preheated oven for 18–20 minutes, stirring halfway through, until tender and slightly browned.
  • Remove from oven and sprinkle with grated Parmesan cheese.
  • Serve hot.
Keyword roasted vegetables, holiday side, healthy, low carb, Thanksgiving, Christmas