Oven Roasted Salmon
This simple yet delicious oven roasted salmon recipe is quick to prepare, turns busy weeknights into a special occasion, and brings families together around the dinner table with its comforting flavor.
Ingredients
Essential Ingredients
- 4 pieces Salmon fillets Pick fresh or thawed frozen salmon for the best taste
- 2 tablespoons Olive oil Helps cook and adds flavor
- 3 cloves Garlic Minced for strong taste
- 1 teaspoon Salt Essential for balance
- 1 teaspoon Pepper Adds a gentle kick
Optional Seasonings for Customization
- 1 teaspoon Paprika Adds a smoky flavor
- 1 teaspoon Dill Pairs well with salmon and adds freshness
- 1 tablespoon Lemon juice Brightens the taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the salmon fillets under cold water and dry them with a paper towel.
- Check for bones and remove any found with tweezers.
- Lightly grease your baking dish with olive oil.
- Sprinkle the chosen seasonings onto the salmon and rub the oil and seasonings into the fish.
Cooking
- Place the seasoned salmon in the baking dish.
- Cook in the preheated oven for 12 to 15 minutes.
- Check for doneness: use an instant-read thermometer to ensure the salmon reaches 145°F (63°C).
Notes
Oven roasted salmon is versatile and can be paired with various side dishes such as steamed asparagus, quinoa salad, or roasted vegetables. Experiment with herbs and marinades to find your favorite flavors.