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Oven Roasted Sweet Potato Cubes

Oven Roasted Sweet Potato Cubes

Cubed sweet potatoes roasted with olive oil, smoked paprika, and pepper, finished with fresh lime juice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 290 kcal

Equipment

  • Large baking sheet
  • Mixing bowl
  • Sharp knife

Ingredients
  

Main Ingredients

  • 4 medium sweet potatoes about 2 pounds, scrubbed and cubed
  • 3 tbsp olive oil
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika optional
  • 1 pinch cayenne pepper optional
  • 1 tbsp fresh lime juice

Instructions
 

Cooking

  • Heat. Heat the oven to 425 degrees F.
  • Cut. Scrub and cut the sweet potatoes into cubes.
  • Season. Toss the cubes with the olive oil, salt, pepper, and paprika.
  • Roast. Spread in a single layer and roast 25 to 35 minutes, flipping halfway, until golden.
  • Finish. Squeeze the lime juice over the hot cubes and serve.

Notes

Substitutions: Lemon juice replaces lime juice.
Tips: Use a single layer and a hot oven.
Storage: Refrigerate for up to 4 days and reheat on a hot sheet pan.
Nutrition does not include the optional paprika and cayenne.
Keyword Lime Juice, Olive Oil, Oven Roasted Sweet Potato Cubes, Smoked Paprika, Sweet Potatoes