Oven Roasted Turkey Breast
A simple and foolproof recipe for roasting a juicy turkey breast, perfect for Thanksgiving or any family gathering.
Ingredients
For the turkey
- 6 pounds Bone-in turkey breast Thawed
- ½ cup Butter Softened for rub
- 1 tablespoon Salt
- 1 teaspoon Black pepper
- 2 teaspoons Dried herbs Such as thyme or rosemary
- 1 teaspoon Garlic powder Optional
- 1 medium Onion Cut into wedges, for roasting
- 2 medium Carrots Chopped, for roasting
Instructions
Preparation
- Thaw the turkey breast in the fridge 1-2 days prior.
- Preheat the oven to 350°F (175°C).
- Loosen the skin of the turkey and slather butter under the skin and on the outside. Season with salt, pepper, herbs, and garlic powder.
Cooking
- Place onion and carrots in the bottom of a roasting pan.
- Position turkey breast, skin side up, on top of vegetables.
- Roast for about 20 minutes per pound or until the thickest part of the turkey reaches 165°F (74°C) with a meat thermometer.
- Tent with foil if you prefer softer skin, but leave it off for a crispier result.
- Rest the turkey for 15-20 minutes before slicing.
Notes
For best results, let the turkey rest after cooking. Store leftovers quickly in the fridge for optimal tenderness.