Pan-Seared Sirloin Steak
A quick and delicious pan-seared sirloin steak recipe that delivers on flavor and impresses without the fuss.
Ingredients
Steak Ingredients
- 1 pound sirloin steak Look for good marbling and about an inch thick.
- 2 tablespoons salt To season the steak.
- 1 tablespoon butter For finishing and extra flavor.
Side Ingredients
- 2 cups garlic mashed potatoes Perfect for soaking up juices.
- 2 cups mixed salad greens Spinach, arugula, and cherry tomatoes recommended.
Instructions
Preparation
- Let the sirloin steak sit at room temperature for about 30 minutes before cooking.
- Season the steak generously with salt on both sides.
Cooking
- Heat a pan until it's almost smoking.
- Add the steak to the hot pan and listen for the sizzle. Cook for 2-3 minutes on each side.
- Add butter to the pan towards the end of cooking for extra flavor.
- Remove the steak and let it rest for 5 minutes before slicing.
Serving
- Serve the sliced steak with garlic mashed potatoes and a fresh salad.
- Enjoy your meal!
Notes
For the best results, don't overcook the steak, and feel free to experiment with marinades and toppings. Slicing across the grain helps if the steak is tough.