Pancake Sausage Bites
Pancake Sausage Bites are a deliciously easy-to-make snack that combines sweet pancakes with savory sausage, perfect for breakfast or brunch.
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Sausage Ingredients
- 8 links breakfast sausage, cooked and chopped
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped sausage.
- Divide the batter evenly among the muffin cup wells.
Baking
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature, either on their own or paired with syrup. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.