Parmesan Bread Bites
Delicious, warm bites made with Parmesan cheese and garlic, perfect for snacking or serving at gatherings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ¼ cup unsalted butter, melted
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ½ cup milk
- 1 teaspoon Italian seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, mix melted butter, Parmesan cheese, minced garlic, milk, and Italian seasoning.
- Combine wet and dry ingredients, mixing until just combined.
Baking
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
To store leftovers, let the bread bites cool completely and place them in an airtight container. They can be kept at room temperature for a day or two. For longer storage, refrigerate for up to a week. Reheat in the oven for a few minutes before serving.