Parmesan Bread Bites
Golden drop biscuit style bites with garlic, Italian seasoning, and plenty of Parmesan, ready in 30 minutes with no yeast.
Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
Ingredients
Main Ingredients
- 1 cup all purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter melted and slightly cooled
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- ½ cup milk
- 1 tsp Italian seasoning
- warm marinara sauce for dipping
Instructions
Cooking
- Heat the oven. Preheat to 400 degrees F and line a baking sheet with parchment paper.
- Mix the dry. Whisk the flour, baking powder, and salt in a bowl.
- Mix the wet. In another bowl, stir the butter, Parmesan, garlic, milk, and Italian seasoning.
- Combine. Fold the wet mixture into the dry just until no dry flour remains.
- Portion. Drop 12 heaping spoonfuls onto the baking sheet, 2 inches apart.
- Bake. Bake for 15 to 20 minutes until golden and serve warm with marinara.
Notes
Substitutions: Buttermilk can replace the milk. Use 1 cup self rising flour and skip the baking powder and salt if you prefer.
Tips: Mix gently, cool the butter slightly, and check the date on your baking powder.
Storage: Keep at room temperature for 1 to 2 days or refrigerate for up to a week. Reheat at 350 degrees F for 5 minutes.