Garlic Parmesan Ground Chicken Meatloaf
A moist ground chicken loaf with garlic, Parmesan, and breadcrumbs, baked until golden and cooked to 165 degrees F.
Equipment
- 9x5 inch loaf pan
- Large mixing bowl
- Instant read thermometer
- Cutting board
Ingredients
Main Ingredients
- 1 lb ground chicken dark and white meat blend
- 1 cup plain dry breadcrumbs
- 1 cup grated Parmesan cheese
- 2 large eggs
- ⅓ cup whole milk
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- ¼ tsp salt
- ½ tsp black pepper
- ¼ cup chopped fresh parsley
Instructions
Cooking
- Prep. Heat the oven to 375 degrees F and grease a 9x5 inch loaf pan.
- Mix. Gently combine all of the ingredients in a large bowl until just mixed.
- Shape. Press the mixture into the pan, smooth the top, and rest 5 minutes.
- Bake. Bake 45 to 50 minutes, until golden and 165 degrees F in the center.
- Rest. Rest 10 minutes before slicing into 6 pieces.
Notes
Substitutions: Ground turkey works in the same amount.
Tips: Mix gently and check the center temperature with a thermometer.
Storage: Refrigerate for 3 to 4 days or freeze slices for up to 2 months.