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Parmesan Mozzarella Cheese Bites

Parmesan Mozzarella Cheese Bites

Baked sheet of Parmesan and mozzarella bound with egg, cooked until golden and cut into bite size pieces.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 211 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Sharp knife

Ingredients
  

Main Ingredients

  • 1 cup grated Parmesan cheese finely grated
  • 1 cup shredded mozzarella cheese low moisture
  • 1 large egg beaten
  • 1 tsp onion powder
  • ¼ tsp black pepper

Instructions
 

Cooking

  • Prepare. Line a baking sheet with parchment and heat the oven to 350 F.
  • Stir. Mix both cheeses, the egg, onion powder, and pepper.
  • Spread. Press into a thin 8 by 10 inch rectangle.
  • Bake. Bake 15 minutes until golden and bubbly.
  • Cut. Cool 5 minutes and cut into 16 pieces.

Notes

Substitutions: Add garlic powder or Italian seasoning for variety.
Tips: Keep the layer thin and even.
Storage: Refrigerate for 3 to 4 days. Freezing is not recommended.
Nutrition is calculated for 4 pieces per serving.
Keyword Black Pepper, Mozzarella Cheese, Onion Powder, Parmesan Cheese, Parmesan Mozzarella Cheese Bites