Parmesan Roasted Green Beans
A quick and tasty side dish combining the savory flavor of parmesan cheese with crispy roasted green beans, perfect for any meal.
Ingredients
Main Ingredients
- 1 pound green beans, trimmed Fresh green beans are best, but frozen can be used.
- 1 cup parmesan cheese, grated Use freshly grated for better flavor.
- 2 tablespoons olive oil For coating the green beans.
- 1 teaspoon salt Adjust to taste.
Optional Seasonings
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon red pepper flakes For a spicy kick.
- 1 teaspoon lemon zest To provide a bright, citrusy note.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the green beans under cold water and pat them dry.
- Trim the ends of the green beans.
- In a large bowl, mix the green beans with olive oil, salt, and any desired seasonings.
- Sprinkle grated parmesan cheese over the green beans and toss to coat evenly.
Roasting
- Arrange the green beans in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 15-20 minutes, until the beans are tender and crispy.
- Check for doneness; they should be tender with a slightly caramelized exterior.
Serving
- Transfer the roasted green beans to a serving dish and sprinkle additional parmesan cheese on top if desired.
Notes
These roasted green beans are versatile and can be paired with many main dishes. They can also be made vegan by using nutritional yeast instead of parmesan cheese.