Passion Fruit Ice Cream
A refreshing tropical dessert with bright flavors and a creamy texture, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups heavy cream Make sure it's very cold before mixing.
- 1 cup whole milk Use cold milk for better churning.
- 1 cup sugar Adjust sweetness to taste.
- 1 cup passion fruit pulp Fresh or frozen pulp can be used.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Grab a mixing bowl and combine the heavy cream, whole milk, and sugar. Whisk it until the sugar is completely dissolved.
- Stir in the passion fruit pulp, vanilla extract, and a pinch of salt. Mix well to combine the flavors.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Notes
Serve in bowls or cones. You can add fresh fruit, coconut, or a drizzle of chocolate for garnish. Store in the freezer in an airtight container for up to two weeks. Let sit at room temperature for a few minutes before scooping if icy.