Pastina
A warm and comforting Italian dish made with tiny pasta, butter, and cheese, perfect for cozy meals any time of day.
Ingredients
Main Ingredients
- 1 cup Pastina Little pasta shapes like micro stars or dots.
- 4 cups Water or chicken broth Use broth for extra flavor.
- 1 slab Butter Adds creaminess.
- ½ cup Grated Parmesan cheese Adjust based on preference.
- 1 large Egg Optional; whisk in for a silkier texture.
Optional Seasonings
- to taste Black pepper For additional flavor.
- 1 pinch Nutmeg Optional, adds warmth.
- ½ cup Frozen peas or shredded zucchini For a veggie boost.
Instructions
Cooking Pastina
- Pour a cup of pastina into boiling salted water or chicken broth.
- Let it bubble gently, stirring to prevent sticking.
- After 5-6 minutes, taste the pastina; it should be soft but not mushy.
- Drain if you prefer it less soupy, otherwise keep some liquid.
- Stir in butter and Parmesan cheese while hot.
- For a creamy texture, whisk in an egg quickly.
Serving
- Serve immediately to avoid it sticking together.
- Feel free to customize with additional seasonings.
Notes
Best served right out of the pot. Store leftovers in a covered glass bowl in the fridge. Reheat with a splash of milk or water to restore texture. Freezing isn't recommended due to texture changes.