Pastina Recipe: How To Make The Easy, Delicious Soup
Pastina recipe made just like grandma’s! Cozy, quick, and perfect for a comforting meal that everyone will love.
Ingredients
- ½ cup pastina pasta or any tiny pasta
- 2 cups chicken broth or vegetable broth
- 1 tablespoon butter
- 1 egg optional, whisked
- Salt and pepper to taste
- Grated Parmesan cheese for topping optional
Instructions
- In a small pot, bring the broth to a gentle boil.
- Add the pastina and cook for about 5–6 minutes, or until tender.
- Stir in butter until melted.
- Optional: slowly whisk in the beaten egg while stirring to create ribbons.
- Season with salt and pepper to taste.
- Serve warm, topped with Parmesan cheese if desired.