Pavlova
A delightful dessert known for its crisp meringue shell and soft, marshmallow-like center, topped with whipped cream and fresh fruit.
Ingredients
Meringue
- 150 ml 150 ml egg whites (4-5 cold eggs) Use cold eggs for optimal results.
- 1 cup 1 cup caster sugar Superfine sugar.
- 1 tbsp 1 tbsp cornflour / cornstarch, sifted
- 1 tsp 1 tsp white vinegar
Toppings
- 1.5 cups 1 1/2 cups thickened cream Can use any whipping cream.
- ¼ cup 1/4 cup caster sugar For sweetening cream.
- 1 tsp 1 tsp vanilla extract Or vanilla essence.
- to taste Fruit of choice (e.g., raspberries, blueberries, strawberries, cherries) Use your favorite fresh fruits.
Instructions
Preparation
- Start by separating the egg whites from the yolks while the eggs are cold. Measure 150 ml (5 oz) of egg whites and set them aside to reach room temperature.
- Preheat your oven to 170°C (340°F) or 180°C if using a fan-forced oven.
- Place the egg whites in a bowl and use a stand mixer or a handheld beater to beat them until soft peaks form.
- Gradually add the sugar, 1 tablespoon at a time, while continuing to beat. After all the sugar is added, beat for another 3 minutes until the mixture is thick and glossy.
- To check if the meringue is ready, rub a small amount between your fingers—there should be no gritty sugar texture.
- Gently fold in the cornflour and vinegar until just combined.
Baking
- Shape the meringue into a circle on a lined baking tray, creating a slight dip in the center for the toppings.
- Bake for about 1 hour or until the meringue is crisp on the outside and slightly soft inside. Let it cool completely.
Serving
- Once your Pavlova has cooled, whip the cream with the 1/4 cup of caster sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the cooled meringue and top with your choice of fresh fruit. Slice and serve immediately.
Notes
Pavlova is best enjoyed fresh. If you need to store it, keep the meringue in an airtight container at room temperature for up to 2 days. Add the whipped cream and fruit just before serving to maintain the crisp texture.