Peach Cobbler
A classic Southern peach cobbler with a gooey, bubbly fruit center and a cakey, biscuity topping, perfect for any summer gathering.
Ingredients
For the fruit filling
- 6 cups fresh peaches, sliced Can substitute with canned or frozen peaches.
- ½ cup sugar Adjust based on sweetness of peaches.
- 1 teaspoon cinnamon Optional for added flavor.
- 1 tablespoon lemon juice Helps brighten flavor.
For the cobbler topping
- 2 cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder Make sure it's fresh.
- ½ cup butter, melted Can substitute with margarine.
- 1 cup milk Use whole milk for best results.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced peaches with sugar, cinnamon, and lemon juice.
- Spread the peach mixture in the bottom of a greased baking dish.
Making the topping
- In another bowl, mix flour, sugar, and baking powder.
- Stir in melted butter and milk until just combined; do not overmix.
- Spoon the topping over the peaches, covering as evenly as possible.
Baking
- Sprinkle a little sugar on top of the batter for a crispy finish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
Notes
Best served warm, preferably with vanilla ice cream. Leftovers can be covered and refrigerated for up to 3 days.