Peach Crisp
A warm, simple, and delicious peach crisp recipe that is perfect for summer gatherings or a cozy night in.
Ingredients
Fruit Filling
- 6 cups fresh peaches, sliced Peel if desired, or leave the skins on for ease.
- ¼ cup granulated sugar Adjust to taste depending on peach sweetness.
- 2 tablespoons all-purpose flour Helps thicken the filling.
- 1 pinch salt Enhances overall flavor.
Crisp Topping
- 1 cup old-fashioned oats Do not use instant oats.
- ½ cup all-purpose flour Holds the topping together.
- ½ cup brown sugar Adds a caramel-like flavor.
- 1 teaspoon ground cinnamon Optional but recommended for added warmth.
- ½ cup cold butter, cubed Important for creating a crumbly topping.
- 1 pinch salt Balances sweetness.
Optional Additions
- 1 teaspoon vanilla extract Adds depth to the flavor.
- ½ cup chopped pecans or almonds For an extra crunch in the topping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, slice the peaches and sprinkle them with sugar, flour, and a pinch of salt. Toss to combine.
Creating the Crisp Topping
- In a bowl, mix oats, flour, brown sugar, cinnamon, and another pinch of salt.
- Add cold cubed butter and mix with your fingers until crumbly.
- Spread the oat topping evenly over the peach filling.
Baking
- Bake in the preheated oven for 30 minutes or until the topping is golden and the peaches are bubbly.
- Optional: Broil for an additional 2 minutes for extra crispiness.
Serving
- Allow to cool slightly before serving.
Notes
Can substitute fresh peaches with canned or frozen peaches, just ensure to drain canned peaches well. Store leftovers in the fridge for up to 3 days. This recipe is also adaptable for gluten-free by using gluten-free oats and flour.