Peach Dump Cake
This easy peach dump cake combines sweet peaches and cake mix for a delicious dessert perfect for family gatherings or casual get-togethers.
Ingredients
For the cake
- 1 box yellow cake mix (approximately 18 1/4 ounces) You can use different flavors of cake mix for variation.
- 1 can peaches in heavy syrup (32 ounces) You can use fresh or frozen peaches as substitute.
- ½ cup butter Melted butter can be used for easier distribution.
- to taste ground cinnamon Sprinkle on top for added flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare a 9x13 inch baking dish and place the peaches at the bottom.
- If using canned peaches, drain the syrup to reduce sweetness.
- Spread the dry cake mix evenly over the peaches.
- Dot the cake mix with pieces of butter or melt a full stick and pour it over.
- Sprinkle ground cinnamon on top.
Baking
- Place the dish in the oven and bake for about 45 minutes or until bubbly and golden on top.
- Let it cool slightly before serving.
Notes
Serve warm, optionally with a topping of vanilla or cinnamon ice cream for a delightful experience. This dessert can be customized with various fruits and cake mixes.