Peanut Butter Chocolate Chip Cookie Bars
Delightful Peanut Butter Chocolate Chip Cookie Bars combine rich flavors of peanut butter and chocolate in a soft, chewy treat perfect for any occasion.
Ingredients
Main Ingredients
- 170 g salted butter Make sure butter is at room temperature.
- 128 g creamy peanut butter Can substitute with crunchy peanut butter for texture.
- 2 large eggs Add one at a time.
- 318 g packed light brown sugar For a richer flavor.
- 1 tablespoon vanilla extract
- 284 g all-purpose flour Can substitute with whole wheat or gluten-free flour.
- 1 teaspoon baking soda
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, cream together the butter and peanut butter until smooth.
- Beat in the eggs one at a time, then stir in the brown sugar and vanilla extract.
- In a separate bowl, whisk together the flour and baking soda; gradually add this to the peanut butter mixture.
- Spread the dough evenly in the prepared baking pan.
Baking
- Bake for 20-25 minutes, or until the edges are golden.
- Let cool before cutting into bars.
Notes
These cookie bars can be served warm or at room temperature. Serve them plain or with a glass of milk, and consider adding a scoop of ice cream on top for an extra treat. Store in an airtight container at room temperature for 3-4 days or freeze wrapped individually.