Peanut Butter Chocolate Coffee Frappe
A thick blended coffee drink with peanut butter and chocolate, topped with whipped cream.
Equipment
- Blender
- 2 tall glasses
- Wide straws
- Measuring spoons
Ingredients
Main Ingredients
- 1 cup brewed coffee chilled
- 1 cup whole milk
- 2 tbsp creamy peanut butter
- 2 tbsp chocolate syrup
- 1 tbsp granulated sugar optional
- 1 cup ice cubes
- ¼ cup whipped cream for the topping
- 1 tbsp chocolate syrup for the drizzle
- 1 tbsp creamy peanut butter warmed, for the drizzle
Instructions
Cooking
- Blend. Add the coffee, milk, peanut butter, chocolate syrup, sugar if using, and ice to a blender and blend on high for about a minute until smooth and frosty.
- Taste. Adjust with a little more syrup or sugar if you want it sweeter, then blend 10 seconds more.
- Pour. Divide the drink between two tall glasses.
- Top. Add whipped cream, then drizzle with chocolate syrup and warmed peanut butter. Serve immediately.
Notes
Substitutions: Use oat milk and dairy free whipped topping, or sunflower seed butter for a peanut free drink.
Tips: Freeze coffee into ice cubes so the drink stays thick.
Storage: Refrigerate leftovers in a lidded jar for up to 24 hours and shake well before drinking.