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Peanut Butter Cookies

These classic peanut butter cookies are simple, delicious, and perfect for a quick dessert. With just a few ingredients and easy instructions, you'll be baking like a pro in no time.
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 1 cup creamy peanut butter Avoid natural peanut butter for best results.
  • 1 cup granulated sugar You can substitute part with brown sugar for added moisture.
  • 1 large egg Use room temperature for better mixing.
  • 1 teaspoon vanilla extract Do not skip this ingredient.
  • 1 cup all-purpose flour No need to sift.
  • 1 teaspoon baking soda
  • ½ teaspoon salt A pinch more can enhance flavor.

Optional Ingredients

  • ½ cup mini chocolate chips For added sweetness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine peanut butter and sugar; mix until smooth.
  • Add the egg and vanilla extract, and mix until well combined.
  • Add flour, baking soda, and salt directly into the bowl; mix until just combined.
  • Roll the dough into balls and place them on a baking tray. Use a fork to make a crisscross pattern on top.

Baking

  • Bake for 9-11 minutes until edges are lightly browned.
  • Allow cookies to cool on the tray for a few minutes before moving them to a wire rack.

Notes

Cookies can be frozen after shaping. Stack them with parchment paper in between layers. Bake from frozen by adding a minute or two to the baking time. To keep cookies chewy, avoid overbaking and let the dough chill in hot weather.
Keyword Classic Cookies, Easy Cookies, Homemade Cookies, Peanut Butter Cookies, Quick Dessert