Go Back
Peanut Butter Cup Banana Bread with Creamy Peanut Butter

Peanut Butter Cup Banana Bread with Creamy Peanut Butter

A moist banana loaf with creamy peanut butter and chopped peanut butter cups folded through and pressed on top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 560 kcal

Equipment

  • 9x5 inch loaf pan
  • Hand mixer
  • Wire rack

Ingredients
  

Main Ingredients

  • 4 ripe bananas mashed, about 2 cups
  • 3 large eggs
  • ½ cup unsalted butter softened
  • ½ cup brown sugar packed
  • ½ cup granulated sugar
  • ⅓ cup creamy peanut butter
  • 2 cup all purpose flour
  • 1 tsp baking soda
  • ¼ tsp kosher salt
  • 12 oz chopped peanut butter cups 2 cups, divided

Instructions
 

Cooking

  • Prep. Heat the oven to 350 degrees F and grease a 9x5 inch loaf pan.
  • Beat. Beat the bananas, eggs, butter, sugars, and peanut butter for 2 to 3 minutes until fluffy.
  • Mix. Add the flour, baking soda, and salt and mix until just combined.
  • Fold. Fold in half of the chopped candy.
  • Bake. Bake 55 to 65 minutes until the center is set.
  • Top. Cool 10 minutes, then press the rest of the candy on top.

Notes

Substitutions: Use almond butter for the peanut butter and mini peanut butter cups for chopped ones.
Tips: Chill the candy before chopping and check the loaf at 55 minutes.
Storage: Room temperature for up to 3 days or freeze for up to 2 months.
Keyword Banana Bread, Chocolate, Peanut Butter, peanut butter cup banana bread, Peanut Butter Cups