Peanut Butter Cup Dump Cake
A delicious dessert that combines rich flavors of chocolate and peanut butter in a simple, crowd-pleasing recipe that's easy to make.
Ingredients
Main ingredients
- 1 box chocolate cake mix
- 1 cup peanut butter (creamy or chunky) Choose your preferred style of peanut butter
- 1.5 cups milk Use whole milk for creamier texture
- 0.5 cup butter, melted Ensure butter is melted for even distribution
- 1 cup peanut butter cups, chopped
- 1 can sweetened condensed milk 14 oz
- 0.5 cup chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream (optional, for serving)
- Extra peanut butter cups or chocolate syrup (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Spread the chocolate cake mix evenly in the prepared dish.
- Drizzle the melted butter over the cake mix, then pour the sweetened condensed milk evenly on top.
- In a mixing bowl, mix the peanut butter, milk, and vanilla extract until smooth, then pour this mixture over the cake mix.
- Sprinkle the chopped peanut butter cups and chocolate chips evenly over the top.
Baking
- Bake for 35-40 minutes, or until the cake is bubbly and golden brown on top.
- Let it cool slightly before serving. Serve warm with whipped cream and extra peanut butter cups or chocolate syrup if desired.
Notes
Best served warm. To store leftovers, let the cake cool completely, then cover it tightly with plastic wrap or aluminum foil. Store at room temperature for up to 3 days or refrigerate for up to a week. Reheat individual portions in the microwave before serving.