Peanut Butter Fudge
A quick and simple recipe for creamy peanut butter fudge that requires just four ingredients and no complicated methods.
Ingredients
Main ingredients
- 1 cup creamy or chunky peanut butter Classic old-school Jif or Skippy works well.
- ½ cup unsalted butter This allows you to control the salt level.
- 1 teaspoon vanilla extract Use high-quality vanilla extract if possible.
- 3 cups powdered sugar Sifting is optional.
Instructions
Preparation
- Melt the unsalted butter in a sturdy saucepan over low heat, making sure it doesn't burn.
- Stir in the peanut butter until both are smooth and glossy.
- Remove from heat and stir in the vanilla extract.
- Gradually add the powdered sugar, folding until fully combined and the mixture is thick like playdough.
- Press the mixture into a parchment-lined 8x8 inch pan and level it out.
- Chill in the refrigerator for about one hour before slicing.
Notes
Store in an airtight container; leave out for a softer texture or refrigerate for a firmer finish. It can be frozen and stored for up to two months. Enjoy with various toppings for added flavor.