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Peanut Butter Oat Protein Balls with Chocolate Chips

Peanut Butter Oat Protein Balls with Chocolate Chips

Chewy no bake snack balls made with peanut butter, honey, rolled oats, and mini chocolate chips.
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Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 balls
Calories 140 kcal

Equipment

  • Mixing bowl
  • Plate

Ingredients
  

Main Ingredients

  • ½ cup peanut butter smooth, stirred
  • ¼ cup honey
  • 1 cup rolled oats old fashioned
  • ¼ cup mini chocolate chips

Instructions
 

Cooking

  • Stir. Mix the peanut butter and honey until smooth.
  • Oats. Stir in the oats until coated.
  • Chocolate. Fold in the mini chocolate chips.
  • Roll. Roll about 1 1/2 tablespoons into 12 balls.
  • Chill. Refrigerate 20 minutes until firm.

Notes

Substitutions: Use maple syrup for honey, sunflower seed butter for peanut free, and certified gluten free oats if needed.
Tips: Stir in 1/4 cup protein powder plus 1 to 2 tablespoons milk to raise the protein, and use damp hands for rolling.
Storage: Refrigerate about a week or freeze for longer storage.
Keyword energy bites, no bake snacks, peanut butter oat protein balls, Protein Balls