Peanut Butter S’mores Sandwich Cookies
Delightful sandwich cookies combining rich peanut butter with marshmallow fluff and melted chocolate, perfect for kids and adults alike.
Ingredients
Cookie Dough
- 1 cup creamy peanut butter Use creamy peanut butter for the best texture.
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
Filling and Topping
- 1 cup semi-sweet chocolate chips, melted
- 1 cup marshmallow fluff Can be warmed for easier spreading.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and salt; mix until smooth.
- Roll tablespoon-sized portions into balls and place them on the prepared sheet, flattening slightly with a fork.
Baking
- Bake for 8-10 minutes until the edges are golden.
- Cool on the rack.
Assembly
- Spread melted chocolate on one cookie, add marshmallow fluff, and top with another cookie to create a sandwich.
- Let sit for 10 minutes to allow chocolate to set.
- If desired, torch the marshmallow fluff lightly before serving.
Notes
These cookies are best enjoyed warm. Store in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to three months.