Pepper Steak with Bell Peppers and Onion
Pepper Steak is a flavorful stir fry with tender beef, colorful bell peppers, and a savory sauce—perfect for quick weeknight meals.
Ingredients
- 1 lb 450 g flank steak or sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated (optional)
- ¼ cup beef broth or water
- Salt and black pepper to taste
Instructions
- In a bowl, toss sliced beef with soy sauce, cornstarch, and a pinch of pepper. Let marinate for 10–15 minutes.
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Sear the beef until browned, then remove and set aside.
- Add remaining oil to the skillet. Stir-fry bell peppers and onion for 3–4 minutes until just tender.
- Add garlic (and ginger, if using), cook for 30 seconds.
- Return beef to skillet, pour in beef broth and oyster sauce if using, and stir-fry everything together for 2–3 more minutes.
- Adjust seasoning, serve hot over rice or noodles.