Pepperoni Pizza Burger
Combining the flavors of a classic pepperoni pizza with a juicy burger, this recipe is perfect for cookouts and family dinners, satisfying both pizza and burger lovers alike.
Ingredients
For the Burgers
- 1 lb 80% lean ground beef Use quality ground beef for the best flavor.
- ΒΌ lb spicy or mild Italian sausage Choose according to your spice preference.
- to taste Salt and pepper Season the meat mixture well.
- Pepperoni slices
- Pizza sauce Use your favorite brand or homemade.
- Melted cheese (mozzarella or cheddar) Feel free to experiment with different cheese options.
- Toasted burger buns Toast for added crunch.
Instructions
Preparation
- In a large bowl, combine the ground beef and Italian sausage. Season with salt and pepper. Form into burger patties.
Cooking
- Preheat a grill or skillet to medium-high heat. Cook the burger patties for about 5-7 minutes on each side, or until they reach your desired doneness.
- During the last minute of cooking, place a slice of pepperoni on each patty, spoon pizza sauce over the top, and add the cheese to melt.
- Toast the burger buns on the grill or in a toaster.
Assembly
- Assemble the burgers by placing the patty on the bun and topping with additional pizza sauce if desired.
- Serve immediately and enjoy your Pepperoni Pizza Burger!
Notes
Use quality ingredients and avoid overcooking the burgers for the best flavor. Leftovers can be stored in an airtight container for 2-3 days and reheated before serving.