Perfect Brown Sugar Meatloaf
A delicious and comforting meatloaf with a sweet and savory glaze that has been a family favorite for over 50 years.
Ingredients
Meatloaf Ingredients
- 1.5 pounds ground beef Can substitute with ground turkey or chicken.
- 0.5 cup breadcrumbs Can substitute with crushed crackers, oats, or cooked rice.
- 0.25 cup milk
- 1 piece egg
- 0.25 cup chopped onion
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Glaze Ingredients
- 0.25 cup ketchup
- 2 tablespoons brown sugar Feel free to increase for a sweeter glaze.
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and pepper. Mix gently until just combined; do not overmix.
- Form the mixture into a loaf shape and place it in a baking dish.
Making the Glaze
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce for the glaze.
- Spread half of the glaze over the top of the meatloaf.
Baking
- Bake for 45 minutes.
- Remove from the oven, spread the remaining glaze over the meatloaf, and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve the meatloaf with your favorite sides. Tips include using a light touch when mixing and adding garlic powder or herbs for extra flavor. Store leftovers in an airtight container in the fridge for up to 4 days.