Philly Cheese Steak Casserole
A delicious and hearty dish that combines all the flavors of a classic Philly cheesesteak into one easy-to-make casserole, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1.5 pounds lean ground beef
- 2 pieces bell peppers
- 0.5 pieces yellow onion
- 1 clove garlic, minced
- 1 teaspoon seasoned salt
- 4 slices Provolone cheese
- 4 large eggs
- 0.25 cup heavy cream
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 baking dish with non-stick spray.
- Chop the bell peppers and onion. Mince the garlic.
Cooking
- In a skillet, cook the ground beef, breaking it apart as it cooks.
- When the beef is nearly cooked, add the chopped peppers, onion, garlic, and seasoned salt. Cook until the beef is done and the vegetables are tender.
- Drain any excess grease from the skillet.
- Transfer the beef and vegetable mixture to the prepared baking dish.
- Tear the Provolone cheese slices and place them over the beef mixture.
- In a bowl, whisk together the eggs, heavy cream, hot sauce, and Worcestershire sauce.
- Pour the egg mixture over the beef and cheese in the baking dish.
- Bake for 35 minutes or until the eggs are set.
- Let the casserole cool slightly before slicing and serving.
Notes
To serve, cut into squares and serve warm. Great with a side salad or crusty bread. For storage, let it cool completely, cover with plastic wrap or aluminum foil, and refrigerate for up to 3-4 days. Can also be frozen for up to 2 months.