Philly Cheesesteak Sloppy Joes
A delicious combination of cheesy Philly cheesesteak and fun Sloppy Joes served on toasted buns, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 pound lean ground beef
- 1 sautéed white onion
- 1 green bell pepper
- 4 slices provolone cheese
- 4 buns brioche buns Toasted for serving
Sauce Ingredients
- 1 cup beef stock
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
Preparation
- Heat a big skillet over medium heat and melt two tablespoons of butter.
- Add chopped onions and bell peppers, cooking until soft.
- Add ground beef, breaking it up as it cooks for about 5 to 6 minutes until browned.
Creating the Sauce
- In a separate bowl, mix beef stock, ketchup, Worcestershire sauce, and garlic powder.
- Pour sauce mixture over cooked beef and vegetables, leading to a simmer for 5 minutes.
Assembly
- Toast brioche buns until golden brown.
- Fill bottom half of buns with the beef mixture.
- Top with provolone cheese slices, then place the top half of the bun on.
- Serve warm.
Notes
Use different cheeses like shredded mozzarella or cheddar for added creaminess. Garnish with fresh parsley or sliced jalapeños for extra flavor.