Philly Cheesesteak Tortellini Pasta
A hearty and comforting dish that combines the classic flavors of a Philly cheesesteak with cheesy tortellini, ready in under 30 minutes.
Ingredients
Main Ingredients
- 19 ounces cheese tortellini (frozen or fresh)
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 pound beef (thinly sliced)
- 2 cups provolone cheese, shredded
- Salt and pepper to taste
Instructions
Preparation
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and bell pepper, sautéing until tender.
- Add the sliced beef to the skillet and cook until browned.
- Stir in the cooked tortellini and season with salt and pepper.
- Add the provolone cheese on top and cover until cheese is melted.
- Serve hot and enjoy!
Notes
This dish is best served hot! You can enjoy it on its own or with a side salad for a complete meal. For extra flavor, consider topping it with some crushed red pepper or fresh herbs. Store leftovers in an airtight container in the refrigerator for up to 3 days.