Pickle Dip
Pickle Dip is a fun and flavorful snack made with creamy cheese and zesty pickles. Perfect for parties and easy to make!
Ingredients
Main Ingredients
- 8 oz cream cheese (softened) Make sure the cream cheese is softened for easier mixing.
- ½ cup sour cream You can substitute Greek yogurt for a healthier option.
- ½ cup chopped dill pickles Feel free to adjust the amount based on your taste.
- 2 Tablespoons pickle juice
- 1 Tablespoon fresh dill (chopped)
Instructions
Preparation
- In a mixing bowl, combine all of the ingredients.
- Mix until well blended.
- Cover and place in the fridge for 2 hours before serving.
Notes
Pickle Dip is great with crackers, fresh veggies, or chips. It stays fresh in an airtight container for 3-5 days in the fridge. Give it a stir before serving again. Letting it sit in the fridge helps the flavors blend together.