Pickled Turnips
A simple and delicious recipe for homemade pickled turnips that adds flavor and crunch to any meal.
Ingredients
Essential Ingredients
- 4 medium turnips Fresh and firm
- 1 medium beet Adds color
- 1 cup white vinegar Essential for tangy flavor
- 2 tablespoons kosher salt For seasoning and preserving
- 1 tablespoon sugar Optional for sweetness
Optional Add-Ins for Flavor
- 2 cloves garlic Adds savory flavor
- 1 teaspoon red pepper flakes For a spicy kick
- 1 teaspoon mustard seeds For texture and flavor
- 1 teaspoon coriander seeds Imparts herbal aroma
Instructions
Preparation
- Peel and cut the turnips and beet into strips or rounds, as preferred.
- Clean jars and tools thoroughly to avoid spoilage.
Creating the Brine
- In a pot, mix equal parts water and white vinegar.
- Add kosher salt and sugar, then heat until dissolved.
- Let the brine cool before pouring over the veggies.
Pickling Process
- Fill jars with sliced turnips and beets, leaving space at the top.
- Pour the cooled brine over the vegetables, ensuring they are fully submerged.
- Seal the jars and refrigerate for a few days before enjoying.
Notes
Store in a tightly sealed jar in the refrigerator for up to 3 months. Avoid long-term storage at room temperature to prevent spoilage.