Pigs in a Blanket
An effortless and delightful snack that can be made quickly for any gathering or movie night.
Ingredients
Main Ingredients
- 1 package Little smokies or mini hot dogs You can also slice regular hot dogs.
- 1 tube Refrigerated crescent roll dough The dough pops when opened.
Optional Ingredients
- 2 tablespoons Melted butter For brushing before baking.
- 1 tablespoon Sesame or poppy seeds Optional for sprinkling.
- 1 slice Cheese Optional; try cheddar or pepper jack.
- 1 slice Bacon Optional; can wrap around the hot dogs.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- Slice each triangle into smaller strips if you want mini bites.
- Wrap each hot dog or sausage with a piece of dough, covering most of the hot dog and tucking the ends underneath.
- Place the wrapped hot dogs on a baking sheet.
- If desired, brush with melted butter before baking.
Baking
- Bake for about 12-15 minutes or until golden and puffed.
- Let cool for 2 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge. Reheat in the oven or air fryer for best results.