Pimento Cheese Deviled Eggs
Pimento Cheese Deviled Eggs are a delicious twist on a classic appetizer, perfect for any gathering. These creamy and flavorful treats are sure to impress your guests.
Ingredients
Main Ingredients
- 12 large large eggs (hard boiled, peeled, and cut in half) Ensure eggs are fully cooked.
- 1 cup mayonnaise (store-bought or homemade) For a creamier filling, add more mayonnaise.
- 1 cup finely shredded cheddar cheese Experiment with different types of cheese if desired.
- 1 teaspoon yellow mustard
- ½ teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- 4 ounces chopped pimentos (drained, 1 jar) Save a few for topping.
- to taste smoked paprika (optional, for topping) Sprinkle for flavor.
- to taste green onions (thinly sliced; optional, for topping)
Instructions
Preparation
- Place the egg yolks in a bowl and mash with a fork.
- Stir in the mayonnaise, cheese, mustard, Worcestershire sauce, garlic powder, pepper, and pimentos (save a few for the tops).
- Spoon or pipe the filling into the eggs and sprinkle with paprika, if desired.
- Add a few slices of green onion and pimentos to the tops of the eggs before serving.
Notes
Best served chilled. Store leftovers in an airtight container in the refrigerator for about 2-3 days.