Pineapple Bliss Bars
Pineapple Bliss Bars are a delightful treat that combine the tropical flavors of pineapple and coconut with a buttery crust for a sweet and tart dessert.
Ingredients
For the crust
- 2 cups all-purpose flour
- ½ cup unsalted butter, softened Make sure it's at room temperature.
- ½ cup granulated sugar
- ¼ teaspoon salt
For the filling
- 1 cup crushed pineapple, drained Well-drained to avoid a soggy base.
- 1 cup sweetened shredded coconut
- ½ cup powdered sugar
- 1 tablespoon lemon juice
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the flour, softened butter, granulated sugar, and salt until combined.
- Press the mixture into the bottom of the prepared baking dish to form the crust.
- Bake for 15 minutes or until lightly golden.
Filling
- In another bowl, combine the crushed pineapple, shredded coconut, powdered sugar, and lemon juice.
- Spread the pineapple mixture evenly over the baked crust.
- Bake again for 20-25 minutes until the top is set and lightly browned.
Serving
- Allow to cool, cut into bars, and enjoy.
Notes
To store Pineapple Bliss Bars, keep them in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage; just wrap them well. Feel free to taste the pineapple mixture before spreading it onto the crust to adjust sweetness as desired. If you like a bit of extra texture, add chopped nuts to the pineapple filling.