Pineapple Blueberry Margarita
A frozen cocktail blended from pineapple, blueberries, tequila, triple sec, and lime.
Equipment
- Blender
Ingredients
Main Ingredients
- 1 cup fresh pineapple chunks
- ½ cup fresh blueberries
- 2 oz tequila
- 1 oz triple sec substitute orange juice for a non alcoholic version
- 1 oz fresh lime juice
- ½ oz simple syrup adjust to taste
- 2 cup ice
- 1 pinch coarse salt for the rim, optional
Instructions
Cooking
- Rim the glasses. For a salted rim, moisten the edges with lime juice and dip them in coarse salt.
- Blend. Combine the fruit, tequila, triple sec, lime juice, syrup, and ice in a blender and blend for 30 to 45 seconds until smooth.
- Adjust. Taste, then add syrup or lime juice if needed and pulse once.
- Serve. Pour into glasses and garnish with blueberries and pineapple.
Notes
Substitutions: Use vodka or white rum for the tequila. For a mocktail, use orange juice and sparkling water.
Tips: Frozen fruit makes the drink thicker, so use less ice. Taste before adding syrup.
Storage: Refrigerate the mixture without ice in a sealed container for up to 24 hours, then blend again with fresh ice.