Pineapple Breakfast Smoothie
Start your day with a refreshing pineapple breakfast smoothie that's quick to make and packed with nutrients for a healthy boost.
Ingredients
Main Ingredients
- 1 cup fresh or frozen pineapple Use frozen for a thicker smoothie.
- ½ cup almond milk or yogurt Dairy and non-dairy options work well.
- 1 tablespoon honey or sweetener of choice Optional, adjust based on sweetness preference.
- 1 scoop protein powder Optional for an extra protein boost.
- ½ cup spinach Optional, adds nutrition without altering taste.
Instructions
Preparation
- Gather all ingredients: fresh or frozen pineapple, liquid base, sweetener, protein powder, and spinach.
- If using fresh pineapple, wash and peel it. Cut into chunks.
Blending
- Add all ingredients to a blender in the following order: pineapple, almond milk, honey, protein powder, and spinach if using.
- Blend on high speed until smooth and creamy, about 30 seconds to 1 minute.
Serving
- Pour the smoothie into a glass and enjoy immediately.
- Optional: Garnish with fresh fruit, nuts, or shredded coconut.
Notes
For best texture, use a high-powered blender and adjust the liquid for your preferred consistency. Store any leftovers in an airtight container in the fridge for up to 2 days.