Pineapple Chicken And Rice
A delightful dish that combines the sweetness of pineapple with savory chicken and fluffy rice, perfect for a quick meal.
Ingredients
Main ingredients
- 1 pound chicken breast, cubed Lean protein
- 1 cup pineapple, cubed Use fresh or canned
- 2 cups cooked rice White or brown rice can be used
- 1 tablespoon soy sauce Adjust to taste
- 1 tablespoon olive oil For cooking
- 1 piece bell pepper, chopped Any color bell pepper
- 1 piece onion, chopped Adds flavor
- to taste Salt and pepper For seasoning
Instructions
Cooking
- In a pan, heat olive oil over medium heat.
- Add cubed chicken and cook until browned.
- Add chopped onion and bell pepper, cooking until softened.
- Stir in cubed pineapple and soy sauce, cooking for an additional 3-5 minutes.
- Season with salt and pepper.
- Serve over cooked rice.
Notes
Garnish with fresh herbs like cilantro or parsley. Serve with lime for extra zing. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months.