Pineapple Coconut Holiday Balls
Pineapple Coconut Holiday Balls are a delightful no-bake treat that combines the tropical flavors of pineapple and coconut, perfect for festive gatherings.
Ingredients
Main Ingredients
- 1 can 20 oz crushed pineapple, well-drained Ensure the pineapple is well-drained to avoid excess moisture.
- 1.5 cups graham cracker crumbs
- 1 cup sweetened condensed milk Adjust sweetness to taste.
- 1.5 cups shredded coconut (plus extra for rolling) Use unsweetened coconut for a less sweet treat.
- 1 teaspoon vanilla extract
- Holiday-themed sprinkles (optional) For an extra festive touch.
Instructions
Preparation
- In a large bowl, mix the drained crushed pineapple, graham cracker crumbs, sweetened condensed milk, shredded coconut, and vanilla extract until everything is well combined.
- Cover the bowl with plastic wrap and refrigerate for about 1–2 hours, or until the mixture is firm enough to roll into balls.
- Once chilled, take about a tablespoon of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture.
- Roll each pineapple ball in shredded coconut to coat the outside.
- For an extra festive touch, sprinkle the top with red and green holiday sprinkles.
- Place the coated balls on a tray and refrigerate for at least 30 minutes to set.
Serving
- Serve these Pineapple Coconut Holiday Balls chilled as a refreshing dessert or snack.
Notes
Store any leftover Pineapple Coconut Holiday Balls in an airtight container in the refrigerator for up to a week. They can be made a day or two in advance.