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Pineapple Greek Yogurt Ice Cream

Pineapple Greek Yogurt Ice Cream

A creamy soft serve style dessert blended from frozen pineapple, Greek yogurt, almond milk, and honey.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • High speed blender

Ingredients
  

Main Ingredients

  • 2 cup frozen pineapple chunks
  • ½ cup unsweetened almond milk
  • ½ cup nonfat plain Greek yogurt
  • 1 tbsp honey
  • ½ tsp vanilla extract

Instructions
 

Cooking

  • Thaw. Let the pineapple sit for 5 minutes at room temperature.
  • Load. Add the almond milk, yogurt, honey, and vanilla to the blender, then the pineapple.
  • Blend. Blend on low, then high, until thick and creamy, about 2 minutes.
  • Serve. Serve right away as soft serve, or freeze 1 hour for a firmer scoop.

Notes

Substitutions: Use maple syrup for honey, or plant based yogurt for a dairy free version.
Tips: Add the almond milk 1 tablespoon at a time to keep it thick.
Storage: Freeze in an airtight container for up to 1 week.
Keyword Almond Milk, Frozen Pineapple, Greek Yogurt, Honey, pineapple greek yogurt ice cream